Today for Passion Time, Tabbitha and I made pancakes. We were experimenting with different types of flour. Last week we made ones with normal flour and corn flour. This week, we used rice flour. Our results:
Normal Flour - Really good, smooth and tasty.
Corn Flour - Gritty, sticky and yuck.
Rice Flour - Really good, a bit gritty, but delicious.
Next time, we are going to make muffins using a variety of ingredients to make them gluten free.
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